Chef Joel is known for his unique ability to create a harmonious blend of Asian-inspired, Caribbean, and Mediterranean cuisines.

He firmly believes in the artistry of culinary creation, and his humble beginnings and with a lifetime of experiences have equipped him with a refined palate and the ability to view his plate as a blank canvas, transforming a beautiful meal.

With more than 20 years of valuable experience acquired in prestigious 5-star and Forbes-rated boutique hotels and resorts, he has truly mastered his culinary craft, progressing from a commis chef to the distinguished position of Executive Chef.

Born and raised in one of the beautiful Pacific Islands of the Philippines, Chef Joel now considers the picturesque Turks and Caicos his second home. An enthusiastic admirer of nature, he possesses a deep understanding of the islands’ unique offerings and is dedicated to showcasing their inherent beauty.

His master plan is to seamlessly pair your dream getaway experience with exquisite cuisine, ensuring memorable moments with your family and friends.